You will have noticed by doing your little tour of the market: summer fruits and vegetables have arrived. Apricots, peaches, strawberries, raspberries, melons, watermelons, eggplant, zucchini, peppers, artichokes, tomatoes ... A feast of flavors and colors that gives a smile and the mouth water. There is no reason to hesitate with seasonal products because the rest of the year, you will only find pale copies, often weak in taste and expensive to excess.

What a joy to enjoy this abundance today!  If the weather smiles at us, it has come for the time of the picnics with family, barbecues with friends, two-chases, so many occasions that will be nicely embellished with a few jars.


A desire to go out? A madness? Live spontaneous since with Le Parfait, Everything is already prepared!
This month, let's do the preserves in oil and vinegar. Fast and easy to prepare, you can savor them when it sings!

Oil canned recipes:
- Mozzarella tomatoes with olive oil
- Oil tuna
- Oil peppers

Vinegar recipes:
- Vinegar pickles
- Sun vegetables in vinegar
- Vinegar onions

Is that far the sea?
And before you get there, there is the famous stop on the motorway area or the meal sequence on the train where the bought meals are not very appetizing. In both cases, you have to maximize your chances of spending a pleasant moment: these are the holidays all the same!
So when the appetites are impatient, remember to take out a jar Le Parfait. You can take what you like in a practical way and by saving your vacation budget. A jar full of good things and the trip is finally part of the holidays!

In addition the jar Le Parfait is very practical, it is transported everywhere! And the just perfect glass, it retains the taste of food and it is completely recyclable. No need to buy jars, they are very strong, you can keep them for a long time, for a very long time!