Small jars of under-to-do chocolate cream
Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...
Sweet and savory khaki chutney
Brown the onions in a little oil. Add the pieces of khaki, sugar, vinegar, spices and raisins. Simmer over low heat for about 45 minutes, until the mixture thickens. Fill your jars up to 2cm from the edge, immediately carry...
Khaki compote - Apple - Cinnamon
Mix the kakis, apples, sugar, lemon juice and cinnamon stick in a saucepan. Cook over low heat for 20-30 minutes, until the fruits are tender. Remove the cinnamon stick and mix if you want a smooth texture. Fill your terrines...
Wash the kakis, peel them and remove the seeds. Cut the flesh into small pieces or mix it to obtain a puree (depending on the desired texture). In a large pot, mix the kakis with the sugar, lemon juice and...
Pour the linen seeds into a bowl and cover them with water wait 10 min, then drain the remaining water. Place the linen seeds in a blender, add the grated parmesan, the seed mixture, the dried thyme, the soy sauce,...
Wash and peel the vegetables and, using a mandolin, chop them (except the kale chou) in thin rings 2 mm thick. Cut the Kale cabbage into small pieces. Place the vegetables in separate bowls. In each bowl, add the seasoning...
Cut the lemon and orange into 5 mm thick slices. Place them on the sets of your dehydrator. Dry them by referring to the temperatures and durations indicated below. Repeat the operation for the rosemary branch. Place 4 lemon slices...
Peel the carrot, cut it into 5 mm thick rings. Cut the pepper or pepper into strips. Put the celery branch in small sections 1 to 2 cm long. Spread the vegetables on the trays of your dehydrator. Dry them...
Wash the herbs and dry them. Peel the garlic and onion, chop them in 5 mm thick rings. Spread them on a tray of your dehydrator; Do the same with aromatic herbs. Dry the ingredients by referring to the temperatures...
Flower tea, peach & dehydrated vanilla
In a teapot, place the leaves, half vanilla grave, dried flowers and dried fishing strips. Pour hot water at 90 ° C and leave to infuse for 5 to 10 min. Filter and enjoy! Drying frame Blueberry flowers: 45 °...
The day before, prepare the lemon bark powder Wash and dry the lemons. Take the zest in wide strips using a flat peak. Place them on the platforms of your dehydrator. Dry them by referring to the repository table below....
Soak the chia seeds in a small bowl with an identical volume of water. Soak the oatmeal in another bowl in the same way. After 10 to 15 min, transfer them to a bowl. Cut the dates, dried figs, raspberries...
Rolls of dehydrated fruit leathers
Prepare each fruit pulp by mixing the fruit in a blender or a blender. In each coulis, add the agave syrup, then a spice of your choice if you want to give it a taste (for example, cinnamon in the...
Place the oats in a bowl. Quickly mix the nuts in a blender, then pour them into the bowl. Add the sugar, the grated coconut, the maple syrup or the liquid honey, then the dried fruits cut into very small...
Small fresh goats with dried fruit & hazelnuts
Wash and dry well the figs, plums and peaches as well as grapes. Shape the grapes. Cut the peaches into quarters. Cut the plums in half, pit them. Arrange the figs, the half-prunits, the fishing districts and the whole grapes...
Homemade pizzas with dehydrated cauliflower
The day before, prepare the pizza dough made from cauliflower In a bowl, soak the flax seeds in twice their volume of cold water. After 10 min, the seeds have doubled in volume. Separate the cauliflower into small bouquets (flowers)....
Caesar salad with a honey-moutarde duck breast
The day before, marinate then dry the duck breast honey-moutarde Cut the duck breast into thin slices 3 to 5 mm thick. Place them in a dish. In a bowl, mix mustard, peeled and chopped garlic, honey and Provence herbs....
Orzo pasta salad, candied salmon & cherry tomatoes
The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to marinate in the...