For this recipe for foie gras terrine, choose very fresh livers, soak them in ice water for 1 hour to firm them and mop and remove veins, clots and greenish parts using a pointed knife. Place them in a hollow...
Rinse the blackberries under cold water. Press the lemon to extract the juice. Pour the blackberries, lemon juice, mint leaves and sugar into the jam bowl, mix and let macerate for a few hours. Bring to a boil. From this...
Wash and cut the vegetables for couscous, turnips, zucchini and carrots, in 4 cm sections. Cut the celery into brunoise. Peel, worldwide and cut the tomatoes into small squares. Chop 2 onions together, parsley and very fine garlic. Chop a...
Mondy, seed and cut the tomatoes into pieces. Clean and roughly cut the peppers, onions and garlic. Peel, cut in half and seed the cucumbers. Then cut them into pieces. Salt and pepper. Put the ingredients in a large container,...
The day before, degrease and adorn the cheeks, put them in a terrine, cover with the wine. Coarsely cut the carrot, celery and 1/2 onion. Prick the remaining half with cloves. Sneam the garlic cloves in a shirt. Gather the...
Chop the meat with a meat chopper (absolutely avoid the robot, which alters the texture). Finely chop the shallots, then add them to the meat with the egg. Mix well. Sprinkle the flour, then incorporate the other ingredients (salt, pepper,...
The day before, cut the pork liver into strips and make it macerate with the cognac. Cut into strips the chest and pork throat and switch them to the chopper with the liver, using the medium grid of the device....
Frae mousse at the Pineau des Charentes
The day before, put the poultry livers to macerate with cognac. If they are pork livers, cut them into strips before making them macerate. Cut the bacon into strips and switch them to the chopper with the livers using the...
Pour 1 l of water into a large saucepan and add the poultry broth cube. Bring to a boil. Meanwhile, remove the base from the cabbage, wash them under cold water, then cut them in 10. Peel the pear, remove...
Mix the eggs, sugar and oil. Then add the flour, yeast and hazelnut powder. Mix until the whole is homogeneous. In a container, melt the chocolate in a double boiler or in the microwave. Reserve half of the preparation to...
Peel and chop the onion and garlic. Peel the carrots and cut them into rings. In a casserole dish, brown the tendons with olive oil and butter. Add the onion, garlic, bacon and honey. Mix over medium heat for 2...
Peel the potatoes and cut them into large pieces. Clean and mince the leek, carrots and celery rave. Chop the chervil. Cook the potatoes in salted water, then drain them. In a pot, prepare 1 to 1.5 l of broth...
Cut the mushrooms into strips, peel and chop the shallot, recover the juice from the 2 lemons. Heat 50 cl of water and add the chicken broth cube. In a casserole dish, brown the shallot in 2 tablespoons of olive...
Tomato velvety and canned spices
Clean the celery branch and chop it, peel the garlic and shallot. Peel and weigh 1 kg of the variety of tomatoes chosen for this homemade soup recipe. In a casserole dish, brown the shallot over low heat, the garlic...
Start this cress soup recipe by peeling the garlic then crushing it. Peel and mince the onions, then peel and cut the potatoes into cube. In a casserole dish, sweat the onions and garlic in a bottom of olive oil...
Cut the carrots previously washed and peeled in thin rings. Start cooking the carrots over low heat for 10 minutes in salt water with butter, salt and sugar. Pour the preparation into the jars Le Parfait Super up to 2...