Rhubarb poached with ginger and raspberries
Wash and sterilize your jar and its rubber washer. Place the rhubarb in pieces and raspberries in the jar, ensuring that the pieces of rhubarb are arranged horizontally. Fill the holes with the raspberries. Add the green ginger and ginger...
Apple, mango and blueberry compote
Rinse the apples, peel them and empty them before cutting them into quarters. Wash and cut the mangoes in half, remove the nuclei and dice. Wash the blueberries. Put the fruits in a saucepan with water, sugar, cover and cook...
Apple, vanilla and cranberries compote
Rinse the apples, peel them and empty them before cutting them into quarters. Place the pieces of apples, the cranberries and a small glass of water in a saucepan. Compot it all over medium heat by often mixing for 25...
Sterilize the jars by placing the clean jars in an oven at 100 ° C or at the lowest possible temperature. Do not make them touch or do not close them. Place the onions and apples in a small amount...
Preheat the oven to 150 ° C. Mix the very soft butter and the sugar with a fork and then with a whisk. Add the flour and yeast, then the eggs one by one always whisking until you get a...
Quickly rinse the strawberries with clear water. Dry them with absorbent paper. Crack them, cut them in half and arrange them in a bowl with the lemon juice and rose syrup. Put in the cooking container: sugar and water. Bring...
Mince the garlic and onion. Put the pepper under the grill for a short time to be able to peel it and then cut it into strips. Scald the tomatoes to peel them, cut them into quarters and remove the...
Peel the apples, remove the heart and seeds then cut them into thin strips. Heat them, pack them lightly and cover with a little water. Cook over very low heat and covered for 20 to 30 minutes. Pass the apples...
In a Dutch oven, sweat the onions finely minced in a little olive oil then add and brown the pork previously cut in dice of 3 or 4 cm for 5 minutes. Sprinkle with flour and mix then cover with...
Scrape and wash the molds under cold water to remove any impurity. In a large Dutch oven, pour the white wine, add the herbs, the chopped shallots, the minced onions, salt and pepper. Add the molds and cook covered for...
Clean without washing the endives (remove the damaged leaves) and hollow out their base. In a casserole dish, put 30 g of butter, lemon juice, 50 cl of water and endives. Cover and bring boiling to bright fellow then cook...
Split the vanilla pods and scrape the seeds above the casserole dish. Wash the lemon, collect the zest and add them to the casserole dish. Add cinnamon, pepper, sugar and wine. Put on the fire. Wash, pitted and cut the...
To make a preserver of fruit, we first prepare a syrup made from water and sugar, which will serve as roofing liquid. Here are the recommended proportions according to the desired sugar content: Slight syrup : 1 liter of water...
Peel the oranges without leaving white skin. Cut them into pieces and remove seeds and membranes. Mince some well -cleaned bark. Weigh the prepared oranges and add so much sugar as well as the zest. Put everything in the bassine...
Immerse the green tomatoes for a few seconds in boiling water to peel them more easily. Peel them and cut them into quarters, remove the juice and seeds. Weigh them. Cut the lemon into thin rings. Put the flesh of...
Peel and cut the carrots into thin rings. Put them in a cooking container with ½ liter of water and bring to a boil. Hold it by stirring from time to time until there is no more water. Carrots should...