Recipes Translation missing: en.blogs.tags.fruits

Wash and pit the cherries then weigh 1 kg. Put the fresh fruit in a saucepan or a jam bowl and add the sugar and the vanilla powder. Mix well so that the sugar is completely melted. Put the jam...

Wash and peel the apples. Remove the heart and seeds, then cut the apples into pieces. For a recipe for suave and not very acidic apple compote, preferably use the reinette, Canada or boskoop. Put the apples of apples in...

Peel the peaches and coarsely cut them. Wash and cut the apricots into pieces. In a saucepan, put the fruits, sugar, a water background and spices if you wish. Cook over medium heat for ten minutes. Stop cooking when you...

Wash and peel the rhubarb. Peel the bananas. Cut small rhubarb sections and banana rings. Put everything in a saucepan with the sugar and cook over medium heat, stirring until you get the desired cooking (with more or less pieces...

Choose very ripe peaches. Peel them, pit them and cut them into thin slices. Weigh them. Put the peaches, the sugar, the spoonful of ginger powder in the jam bowl, mix and let macerate for a few hours. Bring to...

Rinse the blackberries under cold water. Press the lemon to extract the juice. Pour the blackberries, lemon juice, mint leaves and sugar into the jam bowl, mix and let macerate for a few hours. Bring to a boil. From this...

Wash the green nuts and slightly crush them with a hammer, without fully grinding them. Place them in a large container by adding the sugar, a cinnamon stick, a few cloves and a split vanilla pod. Pour the red wine...

Clean the celery branch and chop it, peel the garlic and shallot. Peel and weigh 1 kg of the variety of tomatoes chosen for this homemade soup recipe. In a casserole dish, brown the shallot over low heat, the garlic...

Wash, peel the fruit and cut them into large cubes. In a saucepan, arrange the fruit cubes then add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring everything to a boil. Once...