Peel the pineapple and cut it into approximately 11 cm in section. Pour 1.1 kg of pineapple flesh and 4 tablespoons of grated coconut in your cooking container and add 1 kg of giant sugar. Mix and bring to ebullition....
Select 2 beautiful oranges, clean them and recover the zest with a thrifty. Immerse orange zest in water with small broths and leave them for 30 minutes. Cool them by soaking them in cold water, drain them and cut them...
Peel the oranges, remove the white skins. Cut thin slices of orange above a container. Proceed in the same way for the green lemons. Remove all seeds. Mix the oranges and lemons with the sugar in your cooking container. Leave...
The day before, cut the small yellow lemons and lemons into thin slices and put them in a bowl. Pour the sugar. Leave to macerate one night without stirring. Then place the fruit mixture in the jam bowl and cook...
Pink grapefruit jam, ginger and honey
Extract the zest from a grapefruit and the flesh of the grapefruits. Remove all the small skins from the pulp, weigh 1 kg. Grate the ginger and chop the zest very finely. Pour the honey and sugar in a saucepan...
Strawberry, honey and ginger jam
Clean the strawberries, cut the larger ones into regular pieces and weigh 300g. Drain and water with lemon juice and powdered sugar. Cover and leave cool 24 hours. Recover the strawberry juice and bring it to a boil. Add honey...
Cut the melon in dice, weigh 500g then make it macerate in the sugar for 3 hours. Recover the juice and heat it in a Dutch oven. Add the vanilla pod that you have split, honey and orange juice. Bring...
Cash the top of the cherry cross tomatoes, with the point of the tip of a knife. Boil a large volume of water for boosting them for 1 min. Then plunge the tomatoes into a very cold bowl of water...
Raspberry jam and vanilla peppers
The day before, rinse the raspberries. Peel, seed and cut the red peppers into an diced about 1 cm side. Cut the vanilla pods and collect the seeds using the tip of a knife. Place everything in a bowl and...
Put the blackcurrant in a Dutch oven and bring to ebullition over high heat. Shake the grains with a wooden spatula. Wash the rhubarb rods after getting rid of the leaves. Peel them, remove the fibrous wires and cut them...
Wash, seed and cut the quinces in quarters. Cook the quinces with the raspberries until the pieces have become soft. Recover the juice (in Chinese or sieve). Weigh the raspberry and quince juice obtained and add the same weight in...
Peel and cut the mangoes and pineapple into pieces. Weigh the flesh of exotic fruits and add the same weight in sugar. Cook with a few drops of vanilla over high heat, until you get the right consistency. Check the...
The day before, peel, seed and cut the pumpkin. Macerate the pumpkin flesh in a container with the sugar for 24 hours. The next day, cook this pumpkin recipe with lemon juice and ginger over medium heat until you get...
Mirabelle jam and balsamic vinegar
Rinse the mirabellers, dry them, cut them in 2 and remove the nuclei. In a saucepan, mix the mirabellers, sugar, cinnamon stick, lemon juice and 20 cl of water, then bring to a boil. Maintain the preparation at small broth...
Peel and cut the onions into small pieces. In a frying pan, cook the onions in a bottom of peanut oil, over low heat for ten minutes, mixing regularly. When the onions are translucent, add the wine, sugar and reduce...
Quickly rinse the strawberries with clear water. Dry them with absorbent paper. Crack them, cut them in half and arrange them in a bowl with the lemon juice and rose syrup. Put in the cooking container: sugar and water. Bring...
Peel the apples, remove the heart and seeds then cut them into thin strips. Heat them, pack them lightly and cover with a little water. Cook over very low heat and covered for 20 to 30 minutes. Pass the apples...
