To obtain preserves of fruit in syrup, it is first necessary to make a syrup composed of water and sugar, which will serve as roofing liquid. Here are the sugar contents of the syrups to obtain:
- Light syrup fruits: 1 liter of water + 250 g of sugar
- Medium syrup fruits: 1 liter of water + 400 g of sugar
- Heavy syrup fruits: 1 liter of water + 750 g of sugar
- For this syrup recipe, choose healthy cherries, wash them and hoist them.
- Immerse them for 1 min in boiling water and drain them quickly to put them in the jars Le Parfait Great.
- Cover with boiling syrup to the level of level or up to 2 cm from the ledge so that it completely covers the fruits.
- Immediately proceed to the heat treatment of cherries at syrup for 30 minutes at 1200 ° C with the light fruit syrup, and 35 minutes at 1200 ° C for other syrups of this delicious sweet recipe.
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À la fin il faut faire bouillir le bocal avec les cerises à l’intérieure ? et si je n’ai pas de thermomètre comment puis-je savoir que l’eau soit à 100º combien de minutes environ ? merci bcp , salut de Buenos Aires, Argentine.