- Shell and dive the beans in boiling water for 10 minutes.
- Firm them by soaking them for 5 minutes in cold water.
- Fill the jars Le Parfait Super ¾ only because the beans inflate, then add a boiling brine, salted to 10 g/liter up to 2 cm from the edge.
- Close and proceed immediately to heat treatment for 2:30 to 100 ° C for a 1 -liter jar, and 2h10 at 100 ° C for a 1/2 liter jar.









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très bon site, bien fais et complet