Scheduled, improvised, lunch, evening ... summer is the season conducive to aperitifs and all the pretexts are good for sharing these moments of conviviality. And that is good because as an anader of the jar, you will never be caught off guard.
Not stupid the wasp! In the shadow of an olive tree or sur a terrASSE paved, you can always take out a good rillette salmon, mackerel rillette, a few campaign For example, pickles Or pickles, dried tomatoes Or Wallowe olives.… In short, you can impress the gallery and fill all the appetites with so much know -how. Ok, it's easy you will tell me with the jars Le Parfait, There are as many recipes as tastes to satisfy.
Besides, if in happiness, your aperitif continues, do not hesitate to offer a sweet and light note to your guests with syrup fruits To the good summer taste.
Once the full belly problem is adjusted, push the cap to surf the trend. For your drinks, divert your jars or jumpers Le Parfait, Pare them pretty colorful straws and voila!
So what are you waiting for? Draw your jars and… savor.
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