Ah jam ... and its childhood memories with its scents of strawberry, apricot or currant jams ... We gladly plunge it! Made of sugar and fruit, the jam is both simple to do, authentic and charged with emotional symbols.
Long live the jam!
We are 70% to buy 7 times a year and consume about 4 kg in a year, all the same. But we are not only greedy, we also like to get our hands on the dough, 60% of us prepare it at home!
If we like to buy or make it, we also like to talk about it and share it. On the Internet, on salons and gourmet events, jam occupies an important place. Today it is more than ever a trendy product that is at the heart of the craze for the "DIY"!
Confishare.
It's true, the French take less and less time for lunch and they therefore decide to eat much more for breakfast. More than a simple useful meal, breakfast is considered a moment of pleasure, conviviality and sharing within French homes.
But not only for breakfast, share your love for jam with family, friends, on vacation, at home ... and throughout the year: Party pancakes, brunches, improvised snacks, cakes, cheese trays, gifts ... there is something for everyone!
A summer of jams… and creativity!
Red fruits, yellow fruits ... During the summer, it is not the choice that is missing! Now is the time to make your creativity speak with original recipes such as a rose syrup strawberry jam or raspberry jam and vanilla peppers. Go to our jam recipes to revel in a range of pleasures to test without moderation!
And you know, we are always fond of new original recipes, so if you want to share your recipe for you, it's up to you!
We may post your recipe on our site with a nice photo!
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