The month of September marks the end of the holidays each year ... So to prolong the pleasure a little, discover all the recipes in the world Le Parfait And offer your taste buds a world tour of flavors.
The recipes of the world also get into jars and we will never say it enough, it's much better when it's homemade!
To make your own preserves are to master all the ingredients of your preparation. Not too much salt, no sugar, no preservatives and additives. Forget the ready -made dishes and industrial preserves, some composition labels are indecipherable!
Follow our step -by -step recipes (you will see, it's easy) and fill your cupboards with all the flavors of the world.
Are you ready?
We start with the United States with 3 essentials:
We continue with Asia and its incredible chutneys:
- Shallot chutney
- Apple/ currant chutney
- Fig and peaches chutney
- Pineapple chutney
- Grape pears chutney
- Spice fig chutney
- Goji peppers and bays
- Green and red tomato chutney
But also its currys:
We cross the Middle East and the Maghreb with:
We then arrive in Europe, let's start with Italy:
Let us walk in Spain:
- A recipe from Spanish potato
- Or a gazpacho
Let's go to Portugal:
And if we ended up with the Antilles with a small arranged rum ? Or why England with a rather original dessert recipe, The Sponge Cake !
Did you like this trip? Do not hesitate to share your world recipes with us in Taking a recipe on the site or on Facebook page.
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