It's not just meat in life! Fish is also a very interesting ingredient to cook, excellent for health and perfectly suited to homemade can. Besides, rillettes and fish terrines are very trendy today.
Easy to do, light, tasty and refined, rillettes and terrines will surprise you! They are ideal as a starter or spread on good fresh bread during an aperitif or a picnic. Le Parfait invites you to discover its delicious recipes for mackerel rillettes Or salmon or his recipe for St-Jacques terrine. You can also find the latter on video With our Delphine and Tanguy chefs!
Tuna, salmon, sardines, mackerel, shrimp, lobsters, st-Jacques: because they are preparing with all types of fish and even shells and crustaceans, go quickly to your favorite fishmonger to put you in the kitchen!
Remember that there are so many Terrine formats Le Parfait What recipes, all easy to transport!
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