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Recipes

Œufs « parfaits » façon Bénédicte cuisson sous-vide

"Perfect" eggs in the Bened update

Place the whole eggs in small separate vacuum bags. Arrange the bags in the vacuum machine, then empty by pressing "manual suction", then on "welding". In a large saucepan on a high edge, filled with water, adjust the thermoplonger to...

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Foie gras mi-cuit aux figues et noix cuisson sous-vide

Semi-cooked foie gras with figs and under-lives cooking

Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a small bowl, pour the sugar and salt, the paprika then the cognac. Stir to dissolve sugar and salt. Cut the foie...

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Saumon gravlax à la betterave et aneth cuisson sous-vide

Gravlax salmon with beets and aneth under-video cooking

In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a spatula. In...

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Ceviche au fruit de la Passion et mangue cuisson sous-vide

Ceviche with passion fruit and mango cooking under-video

Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger. Cut the...

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Ananas confit à la vanille et crème coco sous-vide

Vanilla candied pineapple and coconut cream under-video

Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk again....

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Crème caramel en petits pots sous-vide

Caramel cream in small jars under-video

Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is homogeneous. Let...

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Petits pots de crème au chocolat sous-vide

Small jars of under-to-do chocolate cream

Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...

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Chutney de kaki sucré-salé

Sweet and savory khaki chutney

Brown the onions in a little oil. Add the pieces of khaki, sugar, vinegar, spices and raisins. Simmer over low heat for about 45 minutes, until the mixture thickens. Fill your jars up to 2cm from the edge, immediately carry...

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Compote kaki - pomme - cannelle

Khaki compote - Apple - Cinnamon

Mix the kakis, apples, sugar, lemon juice and cinnamon stick in a saucepan. Cook over low heat for 20-30 minutes, until the fruits are tender. Remove the cinnamon stick and mix if you want a smooth texture. Fill your terrines...

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Confiture de Kaki et vanille

Khaki and vanilla jam

Wash the kakis, peel them and remove the seeds. Cut the flesh into small pieces or mix it to obtain a puree (depending on the desired texture). In a large pot, mix the kakis with the sugar, lemon juice and...

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Crackers apéro au parmesan

Parmesan APERO CRACKERS

Pour the linen seeds into a bowl and cover them with water wait 10 min, then drain the remaining water. Place the linen seeds in a blender, add the grated parmesan, the seed mixture, the dried thyme, the soy sauce,...

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Chips de légumes maison

Homemade vegetable chips

Wash and peel the vegetables and, using a mandolin, chop them (except the kale chou) in thin rings 2 mm thick. Cut the Kale cabbage into small pieces. Place the vegetables in separate bowls. In each bowl, add the seasoning...

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Sel aromatisé aux agrumes

Citrus flavored salt

Cut the lemon and orange into 5 mm thick slices. Place them on the sets of your dehydrator. Dry them by referring to the temperatures and durations indicated below. Repeat the operation for the rosemary branch. Place 4 lemon slices...

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Sel aromatisé aux petits légumes

Salt flavored with vegetables

Peel the carrot, cut it into 5 mm thick rings. Cut the pepper or pepper into strips. Put the celery branch in small sections 1 to 2 cm long. Spread the vegetables on the trays of your dehydrator. Dry them...

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Sel aromatisé aux fines herbes

Salt flavored with herbs

Wash the herbs and dry them. Peel the garlic and onion, chop them in 5 mm thick rings. Spread them on a tray of your dehydrator; Do the same with aromatic herbs. Dry the ingredients by referring to the temperatures...

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Tisane aux fleurs, pêche & vanille déshydratés

Flower tea, peach & dehydrated vanilla

In a teapot, place the leaves, half vanilla grave, dried flowers and dried fishing strips. Pour hot water at 90 ° C and leave to infuse for 5 to 10 min. Filter and enjoy! Drying frame Blueberry flowers: 45 °...

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Cake à l’écorce de citron déshydraté

Dehydrated lemon bark cake

The day before, prepare the lemon bark powder Wash and dry the lemons. Take the zest in wide strips using a flat peak. Place them on the platforms of your dehydrator. Dry them by referring to the repository table below....

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Barres énergétiques aux fruits secs

Dried energy energy bars

Soak the chia seeds in a small bowl with an identical volume of water. Soak the oatmeal in another bowl in the same way. After 10 to 15 min, transfer them to a bowl. Cut the dates, dried figs, raspberries...

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