Khaki compote - Apple - Cinnamon

Compote

Steps

Mix the kakis, apples, sugar, lemon juice and cinnamon stick in a saucepan.
Cook over low heat for 20-30 minutes, until the fruits are tender.
Remove the cinnamon stick and mix if you want a smooth texture.
Fill your terrines up to 2 cm from the edge and immediately proceed to the heat treatment at 100 ° C for 45 minutes.

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Khaki compote - Apple - Cinnamon

Steps

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Khaki compote - Apple - Cinnamon

Steps

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