Zucchini & parsley spread recipe

1. Preheat the oven to 180 ° C.
2. Wash and cut the zucchini into strips and place them on a baking sheet covered with baking paper.
3. Peel the garlic and add it to the zucchini. Sprinkle with oil, salt and pepper.
4. Bake for 25 min at 180 ° C.
5. Add the cooked zucchini and garlic to the mixer bowl with lemon juice and parsley. Mix finely. Taste and rectify the seasoning according to your tastes.
6. Fill the terrines to the level indicated by the line (approx. 2 cm from the edge). Close the terrines and immediately proceed to the heat treatment 2 h at 100 ° C.

Recipe offered by APPTIA for Le Parfait.