Vanilla rhubarb jam

Jams & Jellies

Préparation

30 minutes

Traitement thermique

30 minutes

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Nice, the rhubarb being full of nutritive virtues, you will be able to start the day well! Here, the flavor of rhubarb is perfectly associated with vanilla to add this little taste that will make all the difference. Good sandwiches and good desserts!

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Rhubarb

1 kg

Vanilla

1 pod

Powdered sugar

800 g

Steps

Wash, peel the rhubarb and cut it into sections. Put it in a container.
Add the vanilla and sugar and macerate 1/2 day.
Pour your preparation into a saucepan and wear it to ebulition. From this moment cook 30 min. Check the cooking by pouring a few drops on a plate, the jam must sink gently.
Remove the vanilla and mix if necessary.
Put in pots immediately, close them and return them for 1 min, then put them back to the right to let them cool.

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

7,59€

Vichy collection jumpers - Le Parfait - Lot of 6

Louche en acier inoxydable - Le Parfait Les Essentiels

7,90€

Stainless steel ladle - Le Parfait ~ Essentials

9,00€

Stainless steel funnel - Le Parfait ~ Essentials

35,00€

38cm stainless steel jam bowl - 9L - All lights - Le Parfait ~ Essentials

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