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Recipes Translation missing: en.blogs.tags.fruits

Reine Claude au sirop

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

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Mirabelles au sirop

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

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Rhum arrangé fraise melon cannelle sous-vide

Rum arranged strawberry melon cinnamon underside

Wash the strawberries, dry them with absorbent paper, then cut them in half. Remove the melon bark and cut the flesh into thin slices or cubes. Wash and dry the lime, cut it into rings.   Place the fruits in...

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Pêches au sirop à la verveine sous-vide

Solid verbena syrup peaches

Heat a large volume of water in a pot with a thermoplonger set to 70 ° C. Peel the peaches, cut them in half, pit them. In a saucepan, pour 200 ml of water and sugar, let the sugar melt,...

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Ceviche au fruit de la Passion et mangue cuisson sous-vide

Ceviche with passion fruit and mango cooking under-video

Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger. Cut the...

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Ananas confit à la vanille et crème coco sous-vide

Vanilla candied pineapple and coconut cream under-video

Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk again....

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Chutney de kaki sucré-salé

Sweet and savory khaki chutney

Brown the onions in a little oil. Add the pieces of khaki, sugar, vinegar, spices and raisins. Simmer over low heat for about 45 minutes, until the mixture thickens. Fill your jars up to 2cm from the edge, immediately carry...

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Compote kaki - pomme - cannelle

Khaki compote - Apple - Cinnamon

Mix the kakis, apples, sugar, lemon juice and cinnamon stick in a saucepan. Cook over low heat for 20-30 minutes, until the fruits are tender. Remove the cinnamon stick and mix if you want a smooth texture. Fill your terrines...

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Confiture de Kaki et vanille

Khaki and vanilla jam

Wash the kakis, peel them and remove the seeds. Cut the flesh into small pieces or mix it to obtain a puree (depending on the desired texture). In a large pot, mix the kakis with the sugar, lemon juice and...

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Sel aromatisé aux agrumes

Citrus flavored salt

Cut the lemon and orange into 5 mm thick slices. Place them on the sets of your dehydrator. Dry them by referring to the temperatures and durations indicated below. Repeat the operation for the rosemary branch. Place 4 lemon slices...

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Sel aromatisé aux fines herbes

Salt flavored with herbs

Wash the herbs and dry them. Peel the garlic and onion, chop them in 5 mm thick rings. Spread them on a tray of your dehydrator; Do the same with aromatic herbs. Dry the ingredients by referring to the temperatures...

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Tisane aux fleurs, pêche & vanille déshydratés

Flower tea, peach & dehydrated vanilla

In a teapot, place the leaves, half vanilla grave, dried flowers and dried fishing strips. Pour hot water at 90 ° C and leave to infuse for 5 to 10 min. Filter and enjoy! Drying frame Blueberry flowers: 45 °...

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Cake à l’écorce de citron déshydraté

Dehydrated lemon bark cake

The day before, prepare the lemon bark powder Wash and dry the lemons. Take the zest in wide strips using a flat peak. Place them on the platforms of your dehydrator. Dry them by referring to the repository table below....

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Barres énergétiques aux fruits secs

Dried energy energy bars

Soak the chia seeds in a small bowl with an identical volume of water. Soak the oatmeal in another bowl in the same way. After 10 to 15 min, transfer them to a bowl. Cut the dates, dried figs, raspberries...

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Rolls de cuirs de fruits déshydratés

Rolls of dehydrated fruit leathers

Prepare each fruit pulp by mixing the fruit in a blender or a blender. In each coulis, add the agave syrup, then a spice of your choice if you want to give it a taste (for example, cinnamon in the...

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Granola maison

Granola House

Place the oats in a bowl. Quickly mix the nuts in a blender, then pour them into the bowl. Add the sugar, the grated coconut, the maple syrup or the liquid honey, then the dried fruits cut into very small...

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Tartines ricotta, abricots secs & basilic

Ricotta, dried apricots & basil

Cut the apricots in half, pit them and arrange them by spacing them on several trays of your dehydrator, face cut up. Dry them by referring to the repository table below. When the desired consistency is good (you can choose...

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Huile d’olive aux agrumes & basilic

Olive oil at Citrus & Basil

Wash the citrus fruits, cut them into 5 mm thick rings. Arrange the slices of each citrus side by side on the trays of your dehydrator. Dry the ingredients by referring to the indications below. Cut the dehydrated citrus slices...

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