"Overnight" Porridge: coconut, kiwi and pineapple

1. Add the oatmeal, grated coconut, milk, yogurt and honey to your jar.
2. Mix everything until having a homogeneous mixture.
3. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!)
4. When serving, decorate with kiwi, pineapple and still a little rapée coconut if you wish!

You can replace the Greek yogurt with cottage cheese and honey with agave syrup or maple syrup!