Orange jam

Jams & Jellies

Préparation

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Do you think it's increasingly difficult to eat healthy? Make your jams yourself and try this citrus jam recipe with orange zest!

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Orange (flesh, without seeds or membranes)

1.2 kg

Powdered sugar (or powdered sugar, giant sugar)

1.2 kg

Steps

Peel the oranges without leaving white skin. Cut them into pieces and remove seeds and membranes.
Mince some well -cleaned bark. Weigh the prepared oranges and add so much sugar as well as the zest. Put everything in the bassine with bonfit then mix.
Bring to ebullition. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 minutes. Maintain a high fire and stir often.
Check the cooking by pouring a few drops on a cold plate then tilt the plate. The orange jam must sink gently.
Split then carry out without waiting for the bike to bonfit, close the lid and put the pots 1 minute, then put them back to let them cool.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

5 comments

- Féline
- October 16, 2025 at 10:37 am
Peut_on faire la même recette avec des citrons non traités ou avec des kumquats ?

Michèle
- Andre M MORIAU
- February 10, 2025 at 3:31 pm
Pour les oranges amères : c’est oui !
Je possède une recette à partir uniquement d’oranges amères ! ! !
C’est au goût de chacun.
- LEHOT JEAN YVES
- November 28, 2024 at 1:48 pm
300G de sucre par kilo c’est suffisant et meilleur pour la santé.
Moi je la mixte en fin de cuisson après l’avoir passée pour enlever les pepins.
Au petit dej c’est un régal et elle ne glisse pas sur un pain beurré. FCSLD
- BArthas
- February 7, 2024 at 9:09 am
J’utilise du sucre semoule normal et donc je fais 2h de cuisson pour10kg 🍊 et sucre.
Et passe le tout au moulin à légumes grosse grille. C’est parfais pour les tartines !!
- TRIFFAUX ÉLISABETH
- October 30, 2023 at 6:52 pm
Bonsoir, est ce que cette recette peut être réalisée avec des oranges amères svp ?

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