Mead

1. In a jar, mix the honey with water.
2. Cover the jar with a clean cloth or gauze, secured with an elastic band.
3. Leave to ferment at room temperature, stirring once or twice a day to homogenize the mixture.
4. After 5 to 7 days, fine bubbles should appear: you can then close the jar.
5. Leave to ferment for another 4 weeks at room temperature.
6. Transfer the preparation to a lemonade Swing Top Le Parfait, then continue fermentation for 3 months, still at room temperature.
7. For a mead less sparkling, open the lemonade bowl from time to time to let the gas escape.

Be careful when opening your mead, the pressure can be strong!