Canned broccoli puree canned

Soups & Purees

Préparation

30 min

Traitement thermique

45 min

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Do you love green vegetables? And do you want an easy puree recipe? So quickly try our broccoli puree recipe!

For how many ?

The jars Le Parfait Super> Bocal - 0.25 L (diameter: 70)

Ingredients

Potato (puree)

3 Big

Broccoli heads

2 beautiful

Cumin

3 pinched

Salt

Mill

Steps

Peel the potatoes and cook them in salted water, starting the cooking in cold water.
Meanwhile, remove the green leaves and stems from the broccoli heads, separate them into florets, removing just the largest stems and wash them in vinegar water, then rinse and drain them. Start steaming the broccoli until the stems are tender through the core.
Drain the potatoes and mash them with the steamed broccoli in a vegetable mill.
Add the cumin, salt and pepper to your canned cumin broccoli puree recipe.
Fill the terrines Le Parfait Great with this broccoli puree up to 2 cm from the edge, close and immediately proceed to the heat treatment, 1 hours at 100°C.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

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