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Product Details

Description

This Confectioner thermometer is specially designed for high temperature preparations such as sugar, caramel, jams, syrups and confectionery. Its measurement range of +80 ° C to +200 ° C allows a precise reading to succeed in all your sweet recipes. Its stainless steel sheath protects against shocks and facilitates secure handling.

This reliable and sustainable instrument ensures precise cooking control to guarantee perfect results for each use. Its robust design combines safety and ease of use, essential for your gourmet preparations.

Product made in France.

 

Maintenance and maintenance advice

Instructions:
Immerse the thermometer in the liquid preparation to measure
Wait for the stable temperature display

Practical advice:
Wait for the temperature to drop within 90 ° C before cleaning
Open the stainless steel sheath to wash it in the dishwasher
Rinse the glass thermometer separately with soapy water

Hygiene and safety:
Do not immerse the glass thermometer
Hold out of reach of children
Do not use in boiling preparations

Technical characteristics

Measuring range: +80 ° C at +200 ° C
Material : Stainless steel sheath
Protection: Shock resistant sheaths

Faqs

Please read our page Faqs To find out more.

Are jars and terrines sold with their spouses/capsules/lids?

Yes, all products are sold with their joints, lids and/or capsules, depending on the model.

Can I put my jars/terrines in the oven?

The joints and capsules do not support dry heat; Thermal treatment cannot therefore be carried out in a traditional oven. You can nevertheless use your jars or terrines as dishes. We then advise you not to exceed 200 ° C and start cooking cold in order to avoid any thermal shock.

Can I put my jars in the dishwasher?

Yes, we can completely put our jars in the dishwasher. However, the metal reinforcement should be removed beforehand, the joint, the lids and capsules. The latter are washable by hand with hot soapy water.

How to choose my relay point? 

The choice of the relay point is made after the payment stage. After validating your payment, do not leave the page: a card allowing you to select your relay point will appear.

I am a professional. How can I get the prices

To obtain the prices reserved for professionals, please contact us by e-mail at contact@leparfait.com, indicating your field of activity as well as the products that interest you.

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