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Start the preparation of the chutney by placing the green tomatoes and the red tomatoes in pieces, as well as all the other ingredients except the sugar in a large saucepan. Bring to a boil and bake slowly for about...
Peel the onions and place them in a large dish. To make the peel easier, soak the onions in hot water to soften the skins. Take care not to cut the ends of the onions too short to prevent them...
Brush, wash then cut the 2 ends of the cucumbers. Slightly prick the surface of the cucumbers with a fork, sprinkle them with salt and set aside a few hours. Rinse them and let them soak a few hours or...
Prepare a vinegar syrup: 500 g of sugar for 1/2 l of vinegar. Bring to ebullition and reserve. Peel and cut the cucumbers in half. Hide them and cut them into pieces. Cook the cucumbers in the vinegar syrup while...
Lamb shoulder with canned broth
Cut your lamb shoulder into 4 pieces, mince the onion into rings, cut the chili in 2 lengthwise, clean the carrots. Make a chicken broth in a casserole dish and add the recipe ingredients except lamb: onion, pepper, carrots, bouquet...
Wash and pit the brungons, weigh 400 g and cut them into pieces. Wash the lemon, mince it in thin rings while removing the seeds. Put the sugar with ½ glass of water in your bassine with a bonfit and...
Choose untreated garden roses. Cut the white base of the petals with scissors, because this part gives bitterness. Put the petals in a container. Drizzle them with 50 cl of cold water. Leave them to macerate 12 hours. The next...
Cut the chicken whites, wash the lemons and recover their zest, peel and crush the garlic, press the lemons to recover the juice, mince the chili, peel and chop the onions with part of their rod. Sweat the garlic with...
To obtain canned pears, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We tell you below the sugar contents of the syrups to obtain: - Light syrup fruits: 1 liter of...
Red plum compote and Golden apples
Wash the fruit. Peel, then cut the Golden apples into large cubes. Open the red plums in half and remove the nuclei. Cut the half-prunes in half and place all the fruits in a microwave oven. Sprinkle the sugar fruits...
Peel the chestnuts. To do this, incise them with a knife and scald them for 5 minutes. Remove them using a skimmer, peel them immediately and weigh 1 kg. Then cook them in a large volume of water casseroles for...
Clean, peel, dice and cook the potatoes for about fifteen minutes in the microwave at 750 watts. Meanwhile, peel and cut into beets. Make a very homogeneous and pink puree with a blender with a beet and potatoes. Fill the...
Preheat your oven to 100 ° C. Peel the tomatoes, for that the simplest is to boost them for a short time. Cut them in 4 and seed them. Chop the garlic clove. Cover the baking sheet with a sheet...
Carefully clean the carrots and cut them into pieces. Cook the pieces of carrots and lenses using the technique of your choice. Once cooked, pass them to the mixer. Add a small point of salt if necessary. Fill the terrines...
Wash and peel the apples. Cook the apples with, for 1 kg of apples, 250 g of sugar, the zest of 1/2 lemon and a little cinnamon. Reduce the set in mash and pour as hot as possible in the...
From 12 months When it is the grape season, choose beautiful spotless clusters. Wash them and bite them then cut the grains in 2 and remove the seeds. Put the grapes and sugar in a jam bowl with the vanilla...
Peel the bintje potatoes, cut them into large cubes and rinse them in a bath of cold water and white vinegar. Then put the potato cubes in a pot of cold water and bring to a boil. Cook for about...