Blanch the egg yolks with sugar. Whisk vigorously. Add the pumpkin pulp and mix vigorously. Add the cream and milk by mixing gently. Fill the terrines Le Parfait making sure not to exceed the line, and clean the edge well....
Wash, peel and seed the tomatoes. Cut them into pieces. Peel and mince the onions. Peel and crush the garlic cloves. Put the butter, 1/2 glass of water and the onions minced in a large saucepan. Cook for short heat...
To obtain a preserve of fruit in syrup, it is necessary to make a fruit syrup composed of water and sugar which serves as blanket liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
Crush the hooked olives, anchovy nets, capers in a mortar, or with a chopper (avoid the blender if possible). Gradually add the olive oil and continue to crush until you get a more or less fine mixture, depending on your...
Wash and peel the quinces. Remove the heart and seeds and cut them into small dice. Put the quinces in a saucepan and cover with water. Cook with a lid over low heat to medium for 30 minutes. Remove the...
Rhubarb poached with ginger and raspberries
Wash and sterilize your jar and its rubber washer. Place the rhubarb in pieces and raspberries in the jar, ensuring that the pieces of rhubarb are arranged horizontally. Fill the holes with the raspberries. Add the green ginger and ginger...
Split the vanilla pods and scrape the seeds above the casserole dish. Wash the lemon, collect the zest and add them to the casserole dish. Add cinnamon, pepper, sugar and wine. Put on the fire. Wash, pitted and cut the...
To make a preserver of fruit, we first prepare a syrup made from water and sugar, which will serve as roofing liquid. Here are the recommended proportions according to the desired sugar content: Slight syrup : 1 liter of water...
Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint. Leave to macerate all night. Fill the jars with the oranges. Recover the juice, add the sugar and bring to a boil...
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...