Keep your dishes cooked? Yes, but in the best way!
Today, the trend is homemade and the canned dishes come back! We want good, beautiful, natural, we want tasty recipes that warm us in winter and we can serve on all occasions. So, yes to the dishes cooked in jars, but homemade of course!
The can have everything good!
Traditional French recipes like The fire pot Or Little salty lentils through more exotic dishes like Coco curry chicken, Le ginger beef or even the simmer of coconut fish… Most prepared dishes can be easily kept in jars Le Parfait !
And it's not the opportunities that are missing. When you come home late, tired of your day, take out your veal blanquette In jar, warm it up, cook rice and voila! You just have to go to the table. When you come back from vacation and there is nothing in the fridge, open a good can of Burgundian beef, heat pasta and you have your anti blues meal back from vacation! Or, a friend invites himself unexpectedly, in a few minutes, you can offer him a good meal without spending hours in the kitchen. And little holiday tip, before going down the slopes, slide some dishes cooked in jars in your suitcases, there are some dinners already ready!
Portionable, transportable and easy to make!
You will understand, lunch for lunch at the office, in the evening at home, on the holiday route or for dinners with friends, there is always a good reason to make your preserves. Also think of the small jar formats that will allow you to transport them everywhere!
Keeping your dishes cooked is a breeze, follow our tutorial video How to do your preserves To become a real master of conservation. And for even more recipes, appointment in The Cooked dishes section of the site.
Up to you !
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