This year, the weather is acting up, so much so that nature is in full jet lag!
The summer fruits are still there and the autumn ones are showing up. So now is the perfect time to take advantage and make a bunch of delicious jars. You are spoiled for choice!
Always present and riper than ever, summer fruits and vegetables are waiting for you. So hurry up and put as many vitamins aside as possible to face winter with style.
For their part, fall fruits and vegetables are starting to arrive. This is therefore the ideal time to preserve and enjoy them without moderation: fig, wild strawberry, raspberry, redcurrant, kiwi, mirabelle plum, blueberry, blackberry, plum, peach, plum, grape, greengage, green tomato, olives... They are just waiting for you!
Finally, don't forget that nature graciously provides many delights! Indeed, autumn is the season for mushrooms that you can easily prepare and store in your jars. Le Parfait. Did you know that this preservation method is the only one that allows all the flavors of products to be preserved, unlike freezing which dehydrates them.
So go in search of these tasty porcini mushrooms, chanterelles, hairy mushrooms, trumpets of death, sheep's feet, meadow dew, delicious milkweed, chanterelles...
Remember to have your harvest checked by a specialist (your pharmacist for example) before storage... you never know!
Come on, now it's your turn.
Enjoy your food !
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