A beautiful sauce is the icing on the cake of your meat or fish recipe. Do you want to have some varieties on hand? So consider keeping your recipes in canned sauce!
Pasta without sauce, can you imagine that, you? We, not! This is why we advise you to always have a few pots of beautiful sauce in reserve, such as a spaghetti sauce, a homemade tomato sauce or a Bolognese sauce. Succeeding a perfect sauce is not very complicated, just put all your heart into it. White sauce for your fish or even barbecue for your grills, they all keep beautifully well.
As you can see, making a good sauce is to make sure of delicious cooked dishes all year round. But during holidays, making a homemade chutney is really the pinnacle. So in New Years Eve why not delight your guests with a succulent fig chutney to accompany your foie gras (house too, of course)? The originality of this sweet and savory entry will leave your conquered guests. For innovative sauce recipes and chutney recipes, you are at the right address, it's (the) perfect and they are tested and approved!
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How to do your preserves?
Chutneys and sauces recipes Le Parfait
Products Le Parfait
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