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Playful fishing/apricot compote
Peel the peaches and coarsely cut them. Wash and cut the apricots into pieces. In a saucepan, put the fruits, sugar, a water background and spices if you wish. Cook over medium heat for ten minutes. Stop cooking when you...
Wash and peel the rhubarb. Peel the bananas. Cut small rhubarb sections and banana rings. Put everything in a saucepan with the sugar and cook over medium heat, stirring until you get the desired cooking (with more or less pieces...
Assortment of small canned vegetables
As a variety of tomatoes, preferably choose cherry tomatoes. Clean vegetables (white beans, cherry tomatoes, carrots, celery, cauliflower). Cut the carrots and celery. Blanch cherry tomatoes, carrots, celery and cauliflower separately 1 to 2 minutes in boiling water. Blanch the...
Prepare the roast at your convenience (as if to consume a roast of the same importance). Salt, pepper and add the thyme and bay. Once cooked, introduce it into a terrine Le Parfait Super terrine or Le Parfait Familia Wiss...
Start by washing the eggplants (remove the seeds if they are large). Split the peppers to remove the seeds and the white parts. Then peel the zucchini, onion, garlic and tomatoes. Peel and seed the tomatoes for a more tender...
In a bowl, soften the butter with a spatula. Add the flour, sugar, eggs and then vanilla sugar. Mix until a homogeneous texture is obtained (you can add a yeast sachet at this stage to obtain a more airy marbled...
For this recipe for foie gras terrine, choose very fresh livers, soak them in ice water for 1 hour to firm them and mop and remove veins, clots and greenish parts using a pointed knife. Place them in a hollow...
Rinse the blackberries under cold water. Press the lemon to extract the juice. Pour the blackberries, lemon juice, mint leaves and sugar into the jam bowl, mix and let macerate for a few hours. Bring to a boil. From this...
Wash and cut the vegetables for couscous, turnips, zucchini and carrots, in 4 cm sections. Cut the celery into brunoise. Peel, worldwide and cut the tomatoes into small squares. Chop 2 onions together, parsley and very fine garlic. Chop a...
Mondy, seed and cut the tomatoes into pieces. Clean and roughly cut the peppers, onions and garlic. Peel, cut in half and seed the cucumbers. Then cut them into pieces. Salt and pepper. Put the ingredients in a large container,...
Chop the meat with a meat chopper (absolutely avoid the robot, which alters the texture). Finely chop the shallots, then add them to the meat with the egg. Mix well. Sprinkle the flour, then incorporate the other ingredients (salt, pepper,...
The day before, cut the pork liver into strips and make it macerate with the cognac. Cut into strips the chest and pork throat and switch them to the chopper with the liver, using the medium grid of the device....
Frae mousse at the Pineau des Charentes
The day before, put the poultry livers to macerate with cognac. If they are pork livers, cut them into strips before making them macerate. Cut the bacon into strips and switch them to the chopper with the livers using the...
Mix the eggs, sugar and oil. Then add the flour, yeast and hazelnut powder. Mix until the whole is homogeneous. In a container, melt the chocolate in a double boiler or in the microwave. Reserve half of the preparation to...
Peel and chop the onion and garlic. Peel the carrots and cut them into rings. In a casserole dish, brown the tendons with olive oil and butter. Add the onion, garlic, bacon and honey. Mix over medium heat for 2...
Peel the potatoes and cut them into large pieces. Clean and mince the leek, carrots and celery rave. Chop the chervil. Cook the potatoes in salted water, then drain them. In a pot, prepare 1 to 1.5 l of broth...