Oil tuna

In oil

Préparation

30 minutes

Traitement thermique

1h30

Temps de conservation

6 months in a dry and fresh place (<6 c °)

This tuna recipe in oil in terrine is really an easy to make dish. So do not deprive yourself of the pleasure of this white or red fish recipe, depending on your desires.

For how many ?

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Ingredients

Tuna slices

2100 g

Carrot

300 g

Onion

300 g

Vinegar

300 ml

Cloves

Thyme (Small branches)

Salt

32 g

Pepper

5 g

Olive oil

180 ml

Steps

Prepare a shortfall of fish. By liter of water, add 1 dl of vinegar, a medium carrot in rings, a chopped onion, 3 with cloves, a thyme shine, salt and pepper.
Meanwhile, wash the tuna (white tuna or red tuna) then cut it into slices about 5 cm thick.
Porter the short-term short-bouillon to ebullition and then maintain a shudder.
Immerse the tuna slices in small quantities for 5 minutes.
Remove the tuna with a skimmer, remove the skin and the central edge, then tighten it tight in the terrines Le Parfait Super or familia wiss.
Cover up to 2 cm the edge with olive oil. Close and proceed immediately to heat treatment for 1:30 to 100 ° C.

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