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Split the vanilla pods and scrape the seeds above the casserole dish. Wash the lemon, collect the zest and add them to the casserole dish. Add cinnamon, pepper, sugar and wine. Put on the fire. Wash, pitted and cut the...
To make a preserver of fruit, we first prepare a syrup made from water and sugar, which will serve as roofing liquid. Here are the recommended proportions according to the desired sugar content: Slight syrup : 1 liter of water...
Peel the oranges without leaving white skin. Cut them into pieces and remove seeds and membranes. Mince some well -cleaned bark. Weigh the prepared oranges and add so much sugar as well as the zest. Put everything in the bassine...
Immerse the green tomatoes for a few seconds in boiling water to peel them more easily. Peel them and cut them into quarters, remove the juice and seeds. Weigh them. Cut the lemon into thin rings. Put the flesh of...
Take the zest from a lemon. Cut them into thin wools, boost them and refresh them. Press the lemon to recover the juice. Cut the melon into pieces after removing the seeds. In a jam bowl, bring 15 cl of...
Rinse clementines. Peel them and eliminate small white skins. Blanch a few barks for 5 minutes at the boiling water and then refresh them, drain them and cut them into thin sticks. Detach the neighborhoods and remove the seeds, weigh....
And go empty and rinse the mackerel, then wipe them one by one. Cut the carrots into rings and mince the onions. Arrange the mackerel in a Dutch oven, add the carrots, onions, a few cloves, thyme, salt, pepper and...
Select very ripe, firm and fresh tomatoes. Rinse them carefully, then seed them before peeling them (Monder). Cut the tomatoes into small dice. Finely chop the onion and brown it in a frying pan with a drizzle of olive oil,...
Wash, hide, pit and cut the cherries in half. Weigh them. Wash and dry the rosemary. Put the cherries, the sugar in the bassine with bonfit, mix and let macerate for a few hours. Bring to ebullition. From this moment,...
Picking the cherries with their tail then washing them with cold water and drying them in a cloth. Cut the cherry tails at about 1–2 cm and then store them in the jars without tamping them. Cover with liters of...
Late with canned spices and dried fruit
Peel and mince the onions, cut the tomatoes into dice, peel and chop the garlic, grate the ginger nut, chop the coriander bouquet. In a casserole dish, brown the onions in 3 tablespoons of olive oil then add the tomatoes...
In a casserole dish, degrease the beef cubes and brown them in small quantities with oil then set aside. Brown the bacon with garlic and olive oil for about 5 minutes. Add the onions and shallots, sprinkle with paprika. Salt...
Blanque recipecanned veal Cut the meat into large cubes, place them in a casserole dish, cover with cold water and bring to a boil. Peel the carrots and cut them into rings. Peel the onions and cut them into quarters....
Peel and cut the pumpkin. Mince the onion and sweat in a saucepan with the butter and crushed garlic. Then add the pumpkin. Brown the whole for about 4 min. Moisten with milk and chicken broth and bring to a...
Guyot pear compote and canned reinette apples
Eplucker and cut the apples and pears into small cubes. Arrange all the cubes in a bowl then sprinkle with brown sugar. Cover everything with cling film. Bake the bowl in the microwave and bake at 900W about 3 to...
Peel the onion and prick it with cloves. Peel and cut the carrots into rings. Peel and crush the garlic clove. Rinse the green lenses of Puy. Put them in a saucepan with onion, carrots, broth cube, garlic and bouquet...
Remove the zest of 2 of the most beautiful oranges. Cook the zest thus obtained for 15 minutes in water with small broths and cool them by plunging them into cold water. Drain and cut the zest into thin strips,...