Spice fruit casserole

Desserts

Préparation

30 minutes

Traitement thermique

30 minutes

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Good seasonal fruits simmered with sugar and spices, that necessarily gives a good recipe. The hardest part does not do it but not to crack before keeping it. Gourmands will have to wait to taste it.

For how many ?

The jars Le Parfait Super> Bocal - 0.25 L (diameter: 70)

Ingredients

Mirabelle

400 g

Figs

Fishing

Quetsches

Nectarine

Cane sugar (powder)

200 g

White wine (dry)

50 cl

Lemon (untreated)

Vanilla

2 pod

Cinnamon

2 stick

Pepper (black, crushed)

Steps

Split the vanilla pods and scrape the seeds above the casserole dish. Wash the lemon, collect the zest and add them to the casserole dish. Add cinnamon, pepper, sugar and wine. Put on the fire.
Wash, pitted and cut the fruits (in 4 for peaches, nectarines and figs if they are large, in 2 mirabellers and quetsches).
As soon as the contents of the casserole bout, add the fruits (you can add the lemon juice), mix and simmer over low heat for 5 minutes.
Fill the jars without delay Le Parfait Super up to 2 cm from the edge. Close and proceed immediately to heat treatment for 30 min at 100 ° C.

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