Creamy of Jerusalem artichokes and chestnuts with hazelnut butter
Peel the Jerusalem artichokes, leave them whole. Peel the onion and mince it. In a casserole dish, brown the onion in a little olive oil, add the Jerusalem artichokes, then the milk, the celery and the white background. Salt with...
Boil 2 liters of water with gray salt, then let cool at room temperature. Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible. Once...
Wash, peel, remove the nuclei and cores then cut the fruit into small pieces. Cook the fruits, sugar and honey over medium heat until you get the desired consistency. Stir regularly. Immediately pour the compote into the jars Le Parfait...
Apple/pear/canned quince compote
Wash, peel, remove the cores and cut the fruit into pieces. Cook the pieces of quince, apples and pears over medium heat, adding the two sugars, until you get the desired consistency. Stir regularly. To keep in a jar, immediately...
Wash and peel the carrots and the potato. Cut them into pieces. Cook the pieces of carrots and potatoes using the technique of your choice (steam, in a pressure cooker, in the microwave). Once cooked, pass them to the mixer,...
Wash, seed and cut the quinces in quarters. Cook the quinces with the raspberries until the pieces have become soft. Recover the juice (in Chinese or sieve). Weigh the raspberry and quince juice obtained and add the same weight in...
Peel and cut the mangoes and pineapple into pieces. Weigh the flesh of exotic fruits and add the same weight in sugar. Cook with a few drops of vanilla over high heat, until you get the right consistency. Check the...
The day before, peel, seed and cut the pumpkin. Macerate the pumpkin flesh in a container with the sugar for 24 hours. The next day, cook this pumpkin recipe with lemon juice and ginger over medium heat until you get...
Small salted with canned lenses
Dress the meat in cold water by changing the water 1 or 2 times. After 3 hours, drain it, put it in a Dutch oven, cover with water and start cooking the small salty, simmering with small broth for 2...
Rum arranged with figs, grapes and vanilla
Cut the fresh figs into quarters. Cut the grapes in half. Split the vanilla pods in half in length. In a clean container, arrange the figs, the grapes and the vanilla pods, then pour the rum over it. Add the...
White onions with canned Corinth grapes
Bring to a boil for 5 minutes 1 L of water with salt, sugar, pepper and cumin grains. Then reserve this preparation. Peel the onions (leave the little ones and cut the largest in half), then blanch them for 2...
Wash the zucchini, peel them and dice them. Then wash the eggplants and dice them. Then wash the tomatoes and cut them into slices. Mince 30g of onions. Heat 60 cl of water in a saucepan. When it boils, throw...
Clean, hull and cut into pieces about 3 cm long the beans. Put a curry spoon in a large non -stick skillet and add the vegetables, coconut milk and water. Cook over medium heat for about 5 minutes. Taste and...
Wash and peel the quinces. Remove the heart and seeds and cut them into small dice. Put the quinces in a saucepan and cover with water. Cook with a lid over low heat to medium for 30 minutes. Remove the...
Wash and peel the peaches, then cut them into small dice. Peel and finely mince the onions. Put in a saucepan the peaches, the onions, the honey, the apple cider vinegar, the powdered ginger, the cinnamon stick, the cloves, the...
Mirabelle jam and balsamic vinegar
Rinse the mirabellers, dry them, cut them in 2 and remove the nuclei. In a saucepan, mix the mirabellers, sugar, cinnamon stick, lemon juice and 20 cl of water, then bring to a boil. Maintain the preparation at small broth...
Peel and cut the onions into small pieces. In a frying pan, cook the onions in a bottom of peanut oil, over low heat for ten minutes, mixing regularly. When the onions are translucent, add the wine, sugar and reduce...
Doubled the tomatoes for a few moments so that they can peel them more easily. Cut them into pieces while exhilarating them. Peel and chop the onions, peel the garlic cloves and remove the germ, wash and drain the herbs....