Get 5% discount on your first order by subscribing to our newsletter

Recipes

Pesto de ciboulette dans Terrine Le Parfait Super

Chives

Mix all ingredients. Fill the terrines 2cm from the edge. Close the terrines with their washers and proceed with heat treatment, 1h15 at 100 ° C. Recipe offered by APPTIA for Le Parfait.

Read more

Bouillon de jeunes légumes printaniers dans bocal Le Parfait

Detox broth of young spring vegetables

Wash the vegetables. Cut the fennel stems. Remove the tops from carrots. Peel the garlic cloves. Peel the half celery rave and cut it into pieces. Cut the mushrooms in 4. Return the vegetables in 2 jars equivalent to (fennel,...

Read more

Sauce tomate poivron

Pepper tomato sauce

Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. Peel the onion and mince it. In a saucepan, add a drizzle...

Read more

Rhubarbe sucrée-salée

Sweet and savory rhubarb

Wash the rhubarb then remove the ends. Cut the rhubarb into sticks up to the terrine. Fill the terrine with rhubarb sticks and add water to the line. Put back the water in a container to be able to weigh...

Read more

Recette de tomates confites à l'huile

Confitted oil tomatoes

Preheat the oven to 150 ° C. Arrange the cherry tomatoes on a baking sheet. Crush the garlic cloves and add them to the cherry tomatoes. Add the thyme and olive oil. Put coarse salt, a little sugar, pepper and...

Read more

Levain

Leaven

To start taking a balance and put the 1l jar Le Parfait Above, then add 100 g of rye flour in the jar then 100 g of water. Stir everything with a wooden spoon. Add a tablespoon of honey (to...

Read more

Houmous de betterave

Beet houmous

In the mixer bowl, add the beet cut into pieces, the garlic cut into pieces, the drained chickpeas, lemon juice, oil, salt, pepper and cumin. Mix until you get a very homogeneous texture. Fill your terrines to the level indicated...

Read more

Recette Tartinade courgettes & persil

Zucchini & parsley spread recipe

Preparation Preheat the oven to 180 ° C. Wash and cut the zucchini into strips and place them on a baking sheet covered with baking paper. Peel the garlic and add it to the zucchini. Sprinkle with oil, salt and...

Read more

Kéfir à la rose et à l’anis vert

Kéfir with rose and green anise

Prepare the rose and anise syrup Bring the water and sugar to a boil, then remove from the heat. Add the rose petals and green anise seeds. If you use fresh roses, remember to cut the white base of petals...

Read more

Carrot cake

Carrot Cake

Preheat the oven to 180 ° C. In a bowl, mix the flour, yeast, sugar, salt, spices and raisins. Crush the nuts and add to the bowl. Wash, peel and grate the carrots. Add to the bowl and mix everything....

Read more

Cake poire amande chocolat

Chocolate almond cake pear

Preheat the oven to 180 ° C. In a bowl, mix the eggs, sugar, flour, almond powder and yeast. Melt the butter and add it with the milk. Mix. Wash, peel and cut the pears into pieces. Add to the...

Read more

Citrons confits au sucre

Candied sugar lemons

Cut the lemons into rings Mix water and sugar. Bring the mixture to a boil Add the lemons and simmer for one hour at a constant temperature Once the lemons are confused, remove the preparation from the heat and remove...

Read more

Citrons confits au sel

Salt candied lemons

Split each lemon in 4 lengthwise Pour the coarse salt in the center of each lemon. The coarse salt must be well distributed throughout the lemon pulp and fill all interstices. Put the lemons in a jar Le Parfait Super...

Read more

Kéfir

Kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

Read more

Confiture de bananes aux zestes de citron

Banana jam with lemon zest

Take the zest from a lemon, boost them for 3 minutes and then drain and rinse them with cold water. Recover the juice of the 3 lemons. EPlush and cut the banana in 2 lengthwise and then in 5 mm...

Read more

Chorba

Chorba

Clean, seed and cut the tomatoes into cube. Chop the onions. Rinse the zucchini and cut into rings (do not use the extremities). In a casserole dish, brown the meat in olive oil then add onions and zucchini, mixing for...

Read more

Chutney de tomates vertes et rouges

Green and red tomato chutney

Start the preparation of the chutney by placing the green tomatoes and the red tomatoes in pieces, as well as all the other ingredients except the sugar in a large saucepan. Bring to a boil and bake slowly for about...

Read more

Oignons  au vinaigre

Vinegar onions

Peel the onions and place them in a large dish. To make the peel easier, soak the onions in hot water to soften the skins. Take care not to cut the ends of the onions too short to prevent them...

Read more