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Recipes Translation missing: en.blogs.tags.video

Vin de noix

Nut wine

Wash the green nuts and slightly crush them with a hammer, without fully grinding them. Place them in a large container by adding the sugar, a cinnamon stick, a few cloves and a split vanilla pod. Pour the red wine...

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Velouté à la tomate et aux épices en conserve

Tomato velvety and canned spices

Clean the celery branch and chop it, peel the garlic and shallot. Peel and weigh 1 kg of the variety of tomatoes chosen for this homemade soup recipe. In a casserole dish, brown the shallot over low heat, the garlic...

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Soupe de cresson en conserve

Cressing soup canned

Start this cress soup recipe by peeling the garlic then crushing it. Peel and mince the onions, then peel and cut the potatoes into cube. In a casserole dish, sweat the onions and garlic in a bottom of olive oil...

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Carottes Vichy en conserve

Canned gingham carrots

Cut the carrots previously washed and peeled in thin rings. Start cooking the carrots over low heat for 10 minutes in salt water with butter, salt and sugar. Pour the preparation into the jars Le Parfait Super up to 2...

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Compote de pêches de vigne et pommes Royale Gala en conserve

Compote of vine peaches and royal apples canned gala

Wash, peel the fruit and cut them into large cubes. In a saucepan, arrange the fruit cubes then add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring everything to a boil. Once...

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Soupe de céleri aux noix grillées

Celery soup with grilled nuts

Clean and peel the celery rave then the carrots and detail them into small pieces. Brown the onion and garlic in olive oil for 5 min. Add the vegetables. Let it come back for a few more minutes. Cover with...

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Confit de volailles (Oie, Canard, Poule,...)

Poultry confit (goose, duck, hen, ...)

Cut the poultry into the neighborhood by removing the carcass and remove all the apparent fatty masses. Rub salt on all sides each piece and put the whole in a dish. Salt, recover with the twin -shaped thyme shared and...

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Soupe de poissons à la concarnoise

Concarnoise fish soup

Wash the fish, dry them and cut them into sections. Wash, peel and cut the carrots into rings. Finely peel and cut the onions and the garlic heads. In a large casserole dish, brown the carrots, onions and garlic gently...

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Aubergines à l'orientale en conserve

Canned eastern eggplant

Cut the eggplants into thick slices under water, then arrange them in a dish by covering them with vinegar water, at the rate of two tablespoons of vinegar per liter of water, for 10 minutes. Wash the tomatoes and cut...

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Soupe de carottes en conserve

Canned carrot soup

Wash, peel and cut the carrots into rings. Peel and chop the shallot. Clean and reduce ginger in shavings. In a large casserole dish, melt the shallot and ginger in 2 tablespoons of sunflower oil for 2 minutes over high...

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Légumes au vinaigre

Vinegar vegetables

Peel the carrots and mince them in sticks. Do the same with the peppers by removing the interior. Peel the onions. Having green beans and tomatoes. Cut the celery branches into sticks. Dip the vegetables and then the onions and...

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