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To cook the quinces, peel them, remove the heart and hard parts then cut the quinces into thin strips. Put them as and when in a container filled with cold water added with lemon juice, so that they do not...
Orange wine with citrus and spices
Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time. The next day, brush, wash and dry the oranges and lemons. Cut them...
Fill your jar with ½ liter of brandy and have the seasonal fruits of your choice (apple, orange, strawberries ...) as it goes at the bottom of it. With each addition of fruit, add 75 % of the weight of...
Cut the Charolais beef gîte in cubes, mince the onions In a casserole dish, brown the meat cubes in a bottom of oil. Add the onions, spices (cinnamon, ginger), salt, pepper. Cook for 5 min over medium heat. Pour the...
Wash, peel and seed the tomatoes. Cut them into pieces. Peel and mince the onions. Peel and crush the garlic cloves. Put the butter, 1/2 glass of water and the onions minced in a large saucepan. Cook for short heat...
Wash the rhubarb rods after withdrawing the leaves. Peel them and remove fibrous wires, as for green beans. Weigh 1.2 kg of rhubarb and cut it into small dice. Press the lemon to extract the juice. Pour the rhubarb, lemon...
Coarsely grate the skin of 2 oranges and blanch these zest for 5 minutes in boiling water. Meanwhile, press and recover the juice of the other 2 oranges. Cool the zest with water and mix them with oranging juice. Blanch...
Peel and cut the pears into pieces. Finely peel and mince the onions. Cook all the ingredients over low heat for 1 hour, mixing regularly. The mixture must be thick and syrupy. Fill your jars immediately Le Parfait Up to...
Above all, undertake the preparation of olives (black or green): put them with the cores in a cold water tank and allow to soak at least two weeks by changing the water every day. Drain, dry them in a clean...
Let the tea infuse in 80 cl of boiling water for 15 minutes. Meanwhile, press the oranges to recover 40 cl and cut a few zest. Blanch the zest for 5 minutes in boiling water, remove and drain them. Pour...
To obtain a preserve of fruit in syrup, a syrup made of water and sugar should be made of cover. We tell you below the sugar contents of the syrups to obtain:- Light syrup fruits: 1 liter of water +...
Wash the plums, then carefully remove the tails. Make a slight cross -cut at the end of each plum. Dip them one by one in a saucepan of boiling water and leave them for 30 seconds and then peel them...
Peel the peaches while removing the wounded places. Cut them in half and pit them. Finely take the lemons zest by ranging or using a small special knife. Press the lemons and reserve their juice. Gather and enclose in a...
Start this traditional recipe by washing and drying the quetsches. Split them in four, delete the nuclei, then place them in successive layers in a large terrine by alternating them with a layer of sugar. Add the lemon juice and...
Put the blackberries and the blackcurrant in a Dutch oven. Bring to a boil over high heat. Stir with a wooden spoon by crushing the fruits. Boil 5 min: the fruits burst and make their juice. Then pour this blackcurrant...