In a saucepan, bring 1 l of water to ebullition. Dilute the poultry broth cubes in it and immerse the peas. Salt, pepper and cook for medium fee for 20 minutes. Mix the peas and their broth with nut oil...
Meli-melo of green vegetables, melted cheese and ham
Hide and dislodge the green beans, then cut them into small dice. Scardle the peas, peel the zucchini and cut it into small pieces. Peel and mince the onion. Cook the peas, the green beans and the zucchini 30 min...
Wash then pit the cherries. To do this to use a cherry scorer. Mix the cherries and sugar in your cooking container, then bring to a boil. From this moment, count the cooking time: 7 minutes with a giant sugar,...
Wash the fruit. Peel the rhubarb and cut it into sections, pit the apricots. Put the sugar and macerate 1/2 day or overnight. Pour the preparation into a saucepan and bring it to a boil. From that moment, cook 20/25...
Make a broth with the white wine and cook the native and hollowed out mackerels for 30 min. Let them cool and drain them. Then carefully remove the edges and crumble the flesh. In a bowl, mix the cream and...
Orange soup (carrot, squash, coconut)
Peel the carrots and pumpkin. Cut it all in dice. Cook the carrots and pumpkin for 30 minutes with a casserole dish. Mix the carrots and pumpkin cooked with coconut milk and mix everything. Depending on the desired result, add...
Fig and peaches chutney foie gras
Develop the foie gras. In a bowl, make the salt/pepper mixture, and distribute it over the entire foie gras. Take your jar previously cleaned with hot soapy water. Place the first liver lobe inside and cover it with chutney. Then...
Peel the onions and cut them into thin slices. Peel the carrots and cut them into small dice. Then wash the tomatoes and cut them into pieces. Heat the oil in a casserole dish and brown the onions and carrots...
Boil about fifteen minutes of 2 liters of water with the carrot cut into rings, the chopped onion, the clove, the thyme. Salt and pepper according to your taste. Lower the heat and introduce the salmon that you will have...
For a cassoulet with a duck confit or the goose confit, start by soaking dry white beans in a dozen hours, remove and drain them. In a large Dutch oven, brown in a little fat of the confit the peeled...
To make strawberry jam, choose ripe fruit. Wash them, remove those damaged. Built them and cut them into pieces according to your taste (for wood strawberries or small diameter, leave them whole). Press the lemon to extract the juice. Put...
Cold soup of fresh mint zucchini
Clean and cut the zucchini in small dice. Peel and then mince the garlic and shallots. Clean mint. In a saucepan, melt the garlic and the shallots with low heat with olive oil then add the zucchini and 50 cl...
Peel and cut the tomatoes into quarters. Peel the onion and cut it into strips. Put the tomatoes and onion in a saucepan and cook over low heat with a little olive oil. After 10 minutes of cooking, bring over...
Remove the skin from the onions and cut them into. Wash, seed the fresh tomatoes then cut them into coarse pieces. Peel the garlic cloves and cut them into pieces. Heat 3 tablespoons of olive oil in a frying pan....
Summer vegetable terrine with truffle oil
Start by preparing the eggplant. Wash them, remove their heads and cut them lengthwise. Take a dish suitable for the oven, cover the bottom with truffle oil, place the eggplant, salt and pepper. Then make small incisions to integrate a...
Yellow tomato jam and peppermint
Immerse the yellow tomatoes, or pineapple tomatoes, a few seconds in boiling water in order to peel them more easily. Peel them, cut them into quarters, remove the juice (keep it if you want to make tomato juice) and seeds....
Facadon candied at beet, raspberry, and ... chocolate!
Discover the Halloween cooklet recipe that took place on October 28, 2011! Around Chef Sébastien Guénard (restaurant "Miroir", Paris 18th), 12 people were able to make a recipe as amazing as it is delicious ... Cut the beets into cubes....
First, take the time to brush lemon and oranges under running water. Grate their zest and press their juice, then set aside. Wash the apples and pears without peeling them then cut them into small dice. Put them in a...