Take the zest from a lemon, boost them for 3 minutes and then drain and rinse them with cold water. Recover the juice of the 3 lemons. EPlush and cut the banana in 2 lengthwise and then in 5 mm...
Wash and pit the brungons, weigh 400 g and cut them into pieces. Wash the lemon, mince it in thin rings while removing the seeds. Put the sugar with ½ glass of water in your bassine with a bonfit and...
Choose untreated garden roses. Cut the white base of the petals with scissors, because this part gives bitterness. Put the petals in a container. Drizzle them with 50 cl of cold water. Leave them to macerate 12 hours. The next...
Peel the chestnuts. To do this, incise them with a knife and scald them for 5 minutes. Remove them using a skimmer, peel them immediately and weigh 1 kg. Then cook them in a large volume of water casseroles for...
Wash and peel the apples. Cook the apples with, for 1 kg of apples, 250 g of sugar, the zest of 1/2 lemon and a little cinnamon. Reduce the set in mash and pour as hot as possible in the...
Clean the blackberries and take the juice from a lemon. In a jam bowl, mix the blackberries, sugar and lemon juice. Put everything on the fire to start cooking jams. Bring to a boil. From this moment to count 7...
To cook the quinces, peel them, remove the heart and hard parts then cut the quinces into thin strips. Put them as and when in a container filled with cold water added with lemon juice, so that they do not...
Fill your jar with ½ liter of brandy and have the seasonal fruits of your choice (apple, orange, strawberries ...) as it goes at the bottom of it. With each addition of fruit, add 75 % of the weight of...
Infuse mint leaves in 1.2 l boiling water for 30 minutes Filter and recover 1L of juice. Pour the juice and sugar into a bassine with a bonfit and bring to ebullition. From this moment, count the cooking time: 10...
Wash the rhubarb rods after withdrawing the leaves. Peel them and remove fibrous wires, as for green beans. Weigh 1.2 kg of rhubarb and cut it into small dice. Press the lemon to extract the juice. Pour the rhubarb, lemon...
Coarsely grate the skin of 2 oranges and blanch these zest for 5 minutes in boiling water. Meanwhile, press and recover the juice of the other 2 oranges. Cool the zest with water and mix them with oranging juice. Blanch...
Pour the Sauternes and the Sugar in a jam bowl, mix and bring to a boil. From this moment, count the cooking time of this jelly recipe: 10 minutes while stirring. Check the cooking of your wine jelly by pouring...
Let the tea infuse in 80 cl of boiling water for 15 minutes. Meanwhile, press the oranges to recover 40 cl and cut a few zest. Blanch the zest for 5 minutes in boiling water, remove and drain them. Pour...
Peel the peaches while removing the wounded places. Cut them in half and pit them. Finely take the lemons zest by ranging or using a small special knife. Press the lemons and reserve their juice. Gather and enclose in a...
Start this traditional recipe by washing and drying the quetsches. Split them in four, delete the nuclei, then place them in successive layers in a large terrine by alternating them with a layer of sugar. Add the lemon juice and...