- Peel and cut the tomatoes into quarters. Peel the onion and cut it into strips.
- Put the tomatoes and onion in a saucepan and cook over low heat with a little olive oil.
- After 10 minutes of cooking, bring over medium heat and cook for another 10 min, stirring from time to time. Salt, pepper according to his tastes
- Get everything to the mixer then fill your jars Le Parfait Super up to 2 cm from the edge, close and immediately proceed to heat treatment, 1 hour at 100 ° C.
Depending on your taste, do not hesitate to enhance your tomato coulis with a few basil leaves.
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7 comments
Je vous conseille de mettre 4a 5 carottes coupées en rondelle en même temps que l oignon
Et vous n aurez plus d acidité
Bonjour, j’ai suivi la recette mais en ouvrant un bocal hier, je me suis aperçue que le coulis était acide, je l’ai jeté. Avez-vous une explication à cela?