More than simple jars, Le Parfait It is above all an art of living. At home or outside, alone or with friends, take advantage of what nature gives you, tasting delicious recipes that you have previously preserved. This is what...
Red, black, yellow, green, pink, orange, tomato knows how to show us all the colors for our greatest good. In August, it's the full season so go for harvesting them in your garden or buying them at the market because...
Give a trip to your taste buds!
The month of September marks the end of the holidays each year ... So to prolong the pleasure a little, discover all the recipes in the world Le Parfait And offer your taste buds a world tour of flavors. The...
In Valentine's Day, I love you jar, madly!
February 14 approach, And you want to put the small dishes in the big ones for your lover. First, open your cupboards, they are surely filled with ideas! Indeed, perhaps you have a foie gras or a scallop terrine ...If this is...
It's back to school! On this occasion Le Parfait offers you to rediscover the authentic flavor of a recipe that marked your childhood: compote! Fruits or vegetables Sweet or tangy compotes, hot or cold, mixed or with pieces, there will...
For the past few days, the London Olympic Games have started. This is an opportunity for French sportsmen to wear the hexagonal colors high. And for that, they have a little secret ... Indeed, in order not to have...
Check the beautiful season to the full teeth
You will have noticed by doing your little tour of the market: summer fruits and vegetables have arrived. Apricots, peaches, strawberries, raspberries, melons, watermelons, eggplant, zucchini, peppers, artichokes, tomatoes ... A feast of flavors and colors that gives a smile...
That's it, the beach is in sight! Your jerseys, espadrilles, landing nets and your reels are already ready. You will finally be able to take the time to stroll, take advantage, go around the markets and make wonderful preserves. In...
Cooking your dishes yourself is both the best way to be sure of what you eat but also that of feasting on every time! Then with Le Parfait… Why deprive yourself? Select seasonal products and keep them Store your...
The tomatoes are put in green!
As summer tells us goodbye and the sun is gradually putting out its rays, this is the end of the tomato season! Sniff, sniff ... tomatoes already on feet will not mature anymore, they will remain green. But the...
Make soup with your cabbage ends!
What could be better to make children want to eat soups than to involve them in the recipe? So let's go! Transform your kitchen into 2 times 3 movements into a real creative workshop. Right now, make way for winter...
Did you know that the 81st Lemon® festival took place from February 15 to March 5, 2014 in Menton? Like every year, this fruit is honored! The particularity of the chin lemon is to be softer than the others. Nearly...
At Easter, there is nothing wrong!
In the round of the chestnut trees food (these subjects that return each year at the same period) there is one for which we love to put the cover back: Easter! And yes, this Judeo-Christian festival has the gift of...
This summer, nature is generous it's open-bar!
As you know, the simplest pleasures are always the best. However, during this summer period, nature invites us to pick, fish and harvest. Whether it is the collection of matures or blueberries, that of mussels, picking porcini mushrooms or chanterelles, miraculous...
In November, poultry is the fair!
On November 11 at the St-Martin, it is said that the foie gras is coming back! But this period also marks the return of game, chickens, ducks, fatty geese ... "Firs with oily poultry" appear in many regions of France,...
A festive month on the horizon!
In June, there are a lot to celebrate. Le Parfait Invites you to do it differently: picnic in music on June 21, Bocal Gourmand for the Moman's Day, chic TV trays for Euro football ... The opportunities do not fail...
We wish you a perfect Christmas!
Christmas is fast approaching and like every year, it will be the race to be ready on D -Day. Gifts, decoration, meals, all of this takes a lot of energy and time. Time, Le Parfait Go winning it by giving...
Keep in mind forgotten vegetables
Forgotten vegetables, Kézako? Rutabaga, parsnips, Jerusalem artichoke, Potimarron, Chervis, Conoude, Hélianti, Scorsonère ... These names of another age as charming as enigmatic are as many kinds of old vegetables. Also called forgotten vegetables, these are cultivated species dozens, sometimes even...