The jams are not just the prerogative of sunny days! Apples, citrus fruits, dates ... also put in pots to brighten up your breakfasts or Sunday brunch.
Want a special jam to spread all year round? Or simply to test (marry two fruits, associate them with a spice, a grass…)? No need to use great means. Fruits and sugar, these are the basic ingredients of recipes for jams, frosts and marmelades. A recipe of childish simplicity that we dare not always tackle. And yet, so simple!
To make original winter jams, fill up on recipe ideas to fill your pretty jars and spread all year round.
- Oranges jam at Grand Marnier
- Oranges and lemons marmalade
- Coconut and pineapple jam
- Pear jam with chili
Amazing recipes that will put your toast at the party ... and your taste buds at the same time!
The recipe to make your jams:
• Step 1: Prepare your jams
Clean your jumpers and their lids with hot soapy water. Rinse abundantly with hot water. Let dry in the open air.
• Step 2: Prepare your fruit
Choose the fruits. Wash them with lukewarm water. Put it, pit them and cut them into pieces if necessary.
• Step 3: Mix
Add the sugar to the fruit and mix everything in a cooking container.
• Step 4: Bring everything to a boil
Put on high heat and respect the cooking time given by your recipe.
• Step 5: Check your jam
To check the right grip of your jams, pour a spoonful of burning jam on a cold plate, then tilt the plate. The jam must sink gently and not be too liquid.
• Step 6: Scouring
Pour the jam immediately into the jams Le Parfait. Close them with the capsules and return them immediately. We thus obtain a self -pasteurization.
It's a childish simplicity, right? So it's up to you!
Want a special jam to spread all year round? Or simply to test (marry two fruits, associate them with a spice, a grass…)? No need to use great means. Fruits and sugar, these are the basic ingredients of recipes for jams, frosts and marmelades. A recipe of childish simplicity that we dare not always tackle. And yet, so simple!
To make original winter jams, fill up on recipe ideas to fill your pretty jars and spread all year round.
- Oranges jam at Grand Marnier
- Oranges and lemons marmalade
- Coconut and pineapple jam
- Pear jam with chili
Amazing recipes that will put your toast at the party ... and your taste buds at the same time!
The recipe to make your jams:
• Step 1: Prepare your jams
Clean your jumpers and their lids with hot soapy water. Rinse abundantly with hot water. Let dry in the open air.
• Step 2: Prepare your fruit
Choose the fruits. Wash them with lukewarm water. Put it, pit them and cut them into pieces if necessary.
• Step 3: Mix
Add the sugar to the fruit and mix everything in a cooking container.
• Step 4: Bring everything to a boil
Put on high heat and respect the cooking time given by your recipe.
• Step 5: Check your jam
To check the right grip of your jams, pour a spoonful of burning jam on a cold plate, then tilt the plate. The jam must sink gently and not be too liquid.
• Step 6: Scouring
Pour the jam immediately into the jams Le Parfait. Close them with the capsules and return them immediately. We thus obtain a self -pasteurization.
It's a childish simplicity, right? So it's up to you!
Our news
Getting started with fermentation: everything you need to know to get started with peace of mind
Who has never backed away from a jar of homemade sauerkraut, intimidated by those mysterious bubbles and that tangy smell? Rest assured: fermentation is undoubtedly the simplest, safest and oldest preservation method available. No need for complicated equipment or a...
How to make yogurt without a yogurt maker in 6 steps?
You want to start making your own first homemade yogurts, but you don’t have a yogurt maker? Before investing, do you want to be sure that you are really going to do it? We understand you! Here is our complete...
For spices and bulk, the glass jar Le Parfait Wood Edition
Rediscover the pleasure of orderly and inspiring cooking! No more cluttered cupboards, no more bags of spices and packets of pasta who pile up and disembowel themselves. With the new bocal Le Parfait Wood Edition, your shelves are transformed into a real little grocery store with authentic charm. Alliant the...