Oil mushrooms - Master'Classes Le Parfait
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the wild boar terrine, just...
Day 1: Infusion Flower harvestPicking the elderflowers far from the roads to avoid any pollution. Prefer barely open umbels: their perfume is then subtle and floral. Too ripe, they give off an unpleasant odor. CleaningRinse the flowers gently with cold...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 l of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
Red Kimchi of blood-Hoon Degeimbre
Before we start, we invite you to consult Our section fashion of use In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the...
White Kimchi of Blood-Hoon Degeimbre
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the brine:...
Kimchi homemade Le Parfait X Whoogy's
See this publication on Instagram A publication shared by Whoogy’s (@Whoogys) 1. Clean your jar Le Parfait Great 2. Cut pieces of 3 to 4 cm of Chinese cabbage, cover with a generous dose of salt, massage then let stand...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...
Varied and colorful vegetable pickles
Boil 2 liters of water with gray salt, then let cool at room temperature. Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible. Once...
Before we start, we invite you to consult Our mode of emploI In order to learn everything about the fermentation process! Detail the cauliflower in bouquets of the desired size. Put them in the jar by tapping and fill with...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Remove the heart of the cabbage and keep a whole sheet apart. Mince the cabbage finely and place it in...
Before we start, we invite you to consult our emploI In order to learn everything about the fermentation process! Cut the ginger into small pieces or thin strips. If it is organic, you can leave the skin. Take the equivalent...
Before we start, we invite you to consultOur mode of emploI In order to learn everything about the fermentation process! Cut the celery and beet in large lamella with a mandolin or robot. Then cut the strips in 2. Add...
Wash the rhubarb then remove the ends. Cut the rhubarb into sticks up to the terrine. Fill the terrine with rhubarb sticks and add water to the line. Put back the water in a container to be able to weigh...
