Mirabelles with brandy

1. Wash the mirabellers carefully, drain them, then dry them gently.

2. Cut the tails half.

3. Arrange the fruits in the jar Le Parfait Great.

4. Add powdered sugar to 250 g for 1 kg of fruit.

5. Slide 1 stick of cinnamon in each jar.

6. Fully cover the mirabellers with brandy.

7. Close the jar and let macerate.

8. During the first days, slightly shake the jar regularly to properly distribute the sugar.

9. Store the jar in a dry, fresh place and out of light.

10. Wait at least 3 months before tasting.
    

Alcohol abuse is dangerous for health. To be consumed in moderation.