Melon and honey jam

Jams & Jellies

Préparation

3:30 am

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

A hyper simple jam that is unanimous in the community is undoubtedly not to be missed! Enjoy melon all year round at breakfast, it leaves dreaming especially when it is well accompanied. Acacia honey adds here a light and soft flavor, a real treat!

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Melon

Powdered sugar

500 g

Orange juice

1 Orange

Vanilla

1 pod

Honey (acacia)

3 c. folk

Steps

Cut the melon in dice, weigh 500g then make it macerate in the sugar for 3 hours. Recover the juice and heat it in a Dutch oven.
Add the vanilla pod that you have split, honey and orange juice. Bring to a boil over low-Middle fire, stirring 10 min. Then add the melon dice and cook for 20 min, mixing regularly.
Check the cooking by pouring a few drops on a cold plate then tilt the plate. The jam must flow slowly. Remove the vanilla pod. Split regularly to remove the foam that forms on the surface.
Get the jars without waiting, close them and turn them back for 1 min, then put them back to the location to let them cool.

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