- Cut the meat into large dice.
- Peel the onions and shallots then chop them. Peel and cut the carrots into rings.
- Melt the butter in a large casserole dish and brown the smoked bacon and then add the meat, onions, shallots, carrots and garlic cloves.
- Let brown a little by turning the meat cubes. Add the wine, the bouquet garni. Salt and pepper.
- Close the casserole dish and cook for 2 hours over low heat.
- Divide the preparation in the terrines Le Parfait Super terrine or familia wiss up to 2 cm from the edge. Close and immediately proceed to heat treatment for 1:30 to 100 ° C.
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