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Here the creative soups!

No, the soup is not growing, it is happy! Today, soups become trends and all opportunities are good to taste them: dinner with family, noon break at the office, brunch with friends ...

In addition, it's simple, economical and with a few little tips you can transform simple soups into delicate and above all very creative dishes. To do this, nothing easier, you just have to join well thought out accompaniment. For example: some roasted nuts on a celery soup, a little grated parmesan on a tomato velvety, some croutons in a lentil soup, some speculos crumbs on a Jerusalem artichoke … In short, the possibilities are immense and the only limit remains your imagination!

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Se lancer dans la fermentation : tout savoir pour commencer sereinement

Getting started with fermentation: everything you need to know to get started with peace of mind

Who has never backed away from a jar of homemade sauerkraut, intimidated by those mysterious bubbles and that tangy smell? Rest assured: fermentation is undoubtedly the simplest, safest and oldest preservation method available. No need for complicated equipment or a...

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Comment faire ses yaourts sans yaourtière en 6 étapes ?

How to make yogurt without a yogurt maker in 6 steps?

You want to start making your own first homemade yogurts, but you don’t have a yogurt maker? Before investing, do you want to be sure that you are really going to do it? We understand you! Here is our complete...

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Pour épices et vrac, le bocal en verre Le Parfait Édition Bois

For spices and bulk, the glass jar Le Parfait Wood Edition

Rediscover the pleasure of orderly and inspiring cooking! No more cluttered cupboards, no more bags of spices and packets of pasta who pile up and disembowel themselves. With the new bocal Le Parfait Wood Edition, your shelves are transformed into a real little grocery store with authentic charm. Alliant the...

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