Summer is the picnic season, light meals and desires for freshness. And if you were told that your jars Le Parfait Are the best allies for practical, pretty and tasty summer recipes? Here are 5 simple ideas to prepare, take away or offer!
1.Overnight oats with red fruits
Ingredients :
Oatmeal, vegetable milk or yogurt, chia seeds, honey, fresh red fruits.
Preparation :
1. In a jar, mix the flakes, milk, seeds and honey.
2. Add the red fruits.
3. Close and let stand one night in the refrigerator.
And for the greediest try our recipe at Chocolate, hazelnuts & bananas
Perfect for take-out breakfast or terrace brunch.
2. Gaspacho Andalusian in jar
Ingredients : ripe tomatoes, red pepper, cucumber, garlic, olive oil, sherry vinegar.
Preparation :
1. Mix all the ingredients until you get a smooth texture.
2. Pour into a Super jar.
3. Serve fresh, with croutons or diced vegetables.
Tip: Add a little watermelon for a sweet and savory version!
3. Freshness salad in jar
Ingredients :
Quinoa, chickpeas, cherry tomatoes, cucumber, feta, mint, lemon.
Preparation :
1. Place the ingredients in layers in the jar (upstairs sauce, salad at the top).
2. Close and shake just before tasting.
Fresh tip: Add ice cubes to a small airtight sachet placed above the salad in the jar. They will keep your meal fresh until the time of serving, perfect for summer picnics!
4. Pickles Maison Express
Ingredients :
Cucumbers, carrots, radishes, white vinegar, water, sugar, salt, mustard seeds.
Preparation :
1. Cut the vegetables into thin strips.
2. Heat 50 % vinegar, 50 % water, with a spoon of sugar and a pinch of salt.
3. Pour over the vegetables in our Bocal Super, add the spices.
4. Close and leave to marinate in the fridge 24 hours minimum.
To read also: our recipe Complete to succeed in your pickles
5. Chocolate and hazelnut cheesecake in jar
Ingredients : Salted cookies or speculoos, melted butter, fresh cheese (Philadelphia type), mascarpone, sugar, cocoa powder, melted dark chocolate, grilled hazelnuts.
Preparation :
1. Crumble the cookies and mix them with the melted butter. Tap at the bottom of the jar.
2. In a bowl, mix the fresh cheese, mascarpone, sugar and cocoa until you get a smooth cream.
3. Pour the cream on the cookie base.
4. Add the melted chocolate in a net or in a layer, then sprinkle with hazelnuts.
5. Close them jars And place them in the fridge for at least 2 hours.
Gourmet, fast and without cooking: the perfect dessert to take away or offer!
Bonus: Why cook in jar in summer?
Practical : Easy transport for picnics or lunches in the office.
Ecological : zero plastic, zero waste.
Aesthetic : Your recipes are as beautiful as good!
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