Recipe Overnight porridge : hazelnuts, banana & chocolate
Preparation time:
15 min + 1 night
Ingredients
Number of persons: 1
Preparation
1. Add the oat flakes, bitter cocoa, milk, yogurt and honey to the jar.
2. Mix everything and let it rest in the fridge for at least 1 hour or overnight.
3. Decorate with banana, chocolate chips and hazelnuts.
You can replace the Greek yoghurt with fromage frais and the honey with agave or maple syrup!
