Recipe Wild berry jam
Preparation time:
1h
Ingredients
Number of persons: Several
Preparation
- Place the blackberries and blackcurrants in a stewpot. Bring to the boil over high heat. Stir with a wooden spoon, crushing the fruit. Leave to boil for 5 mins: the fruit will burst and release its juice.
- Pour the blackcurrant and blackberry juice into a sieve over a container and allow to run off without pressing.
- Weigh the juice and add its weight in sugar. Pour into a jam pan with the blueberries and 500g of sugar.
- Bring the blackberry, blackcurrant and blueberry jam to the boil. From this point, count the cooking time: 7 minutes with a sugar jelly, otherwise 15 to 20 minutes.
- Keep the heat high and stir often. Do the jam test: check that the jam is cooked by pouring a few drops onto a cold plate and then tilting the plate. The jam should run gently.
- Skim this homemade jam, then immediately put it into jars. Close the jars and turn them upside down for 1 minute, then put them back to cool.