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Recipe Spanish-Style Potatoes

Olé, potatoes with Iberian flavors. You will appreciate these sunny mixtures of chorizo, onions and peppers which will give you the potato!

Pommes de terre à l'espagnole

Preparation time:

20 min

Heat treatment time:

60 min

Difficulty:

Community rating:

Ingredients

Number of persons: 4 servings

500 g new potatoes
2 or 3 peppers depending on their size, and of different colors
2 onions
1 chorizo
Salt, pepper
Cayenne pepper
1 teaspoon paprika (for color)
Water
Olive oil

Preparation

Peel and chop the onions, then sauté them in a bit of olive oil in a stockpot.
Add the potatoes (peeled and sliced), a few slices of chorizo, and the sliced bell peppers.
Salt and pepper. Add the paprika Cayenne pepper (to taste).
Pour in water to cover, and let stew for 10-15 minutes.
Fill the Le Parfait Super jars up to 2 centimetres below the rim. Close the jars and immediately begin the heat treatment process for 60 minutes at 100°C.