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Recipe Scallop Terrine

For your festive meals, do you want to serve a top-quality gastronomic specialty? So head for our scallop terrine, a refined dish rich in iron and taste.

Terrine de St-Jacques
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Preparation time:
30 min
Heat treatment time:
2h
Difficulty:
Community rating:

Ingredients

Number of persons: 4
  • 15 scallops
  • 6 scallops with coral
  • 3 whole eggs
  • 1 egg yolk
  • 175g butter
  • Salt pepper

Recommended products

We recommend: Terrines Le Parfait Familia Wiss > Terrine - 200g (Diameter : 82)
  • Terrine Le Parfait Familia Wiss 200g - ø 82 mm - Fermée

    TERRINE Le Parfait "FAMILIA WISS"

    TERRINE Le Parfait "FAMILIA WISS"

    From €4,20
    From €4,20

Preparation

  • First put the scallops in the bowl of a mixer, add the 3 eggs, the egg yolk, the butter, salt and pepper. Mix until you obtain a homogeneous texture. Cover and reserve in the fridge.
  • Meanwhile, cut the 6 walnuts and their coral into small cubes and add them to your canned terrine. Mix well.
  • Immediately fill your Le Parfait Super or Familia Wiss terrines to within 2 cm of the rim and immediately heat treat them for 2 hours at 100°C.

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1 comment

Bonjour,
Combien de temps se conservent les bocaux après traitement thermique ?

ESim

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